Spicy Curry Turkey Bowl with Cauliflower Rice Recipe

*Disclosure: This is a sponsored post written by me on behalf of Red Duck Foods. All thoughts and opinions, as always, are my own. 

Spicy Curry Turkey Bowl with Cauliflower Rice Recipe

I really enjoy cooking, but I have to admit my creativity in the kitchen has been minimal lately. Between juggling a demanding work schedule, chasing around Toddler Awesome, and being pregnant with Baby #2 I have really had my hands full. I used to just find ingredients in the kitchen and make recipes with them. I miss it.

Earlier this week I got a bit of my creativity back. I was sent an awesome pack of condiments from Red Duck Foods. They sent me their Specialty Ketchup Trio and a selection of their BBQ sauces. Yum! I was first introduced to Red Duck Foods at Expo West earlier this year. They make BBQ sauces, ketchups, and cocktail sauces that are organic, non-GMO, and made from clean ingredients. I’ve never been a fan of ketchup because of all the sugar and high-fructose corn syrup that typically goes into them, but the ketchup from Red Duck Foods is made with all organic ingredients. Plus they are a women founded and owned company which is always something I can get behind! The Founders were three graduate school classmates who came up with Red Duck Foods as an assignment for school and grew it into a business. Such a cool story.

I decided to make a Spicy Curry Turkey bowl with Cauliflower Rice using the Red Duck Foods Curry Ketchup. I took the Curried Turkey Sloppy Joe recipe from the Red Duck website and modified it by using cauliflower rice instead of regular rice. I loved this recipe because it was so simple and easy to make. I am going to make it again and portion it out into lunch / dinner portions that we can freeze and reheat when Baby #2 is born. I also really liked the flavor of this curry ketchup. It has the perfect amount of spice to it. Here is my version of this yummy recipe!

Here’s what you will need: 

2 tablespoons ghee
1/2 medium yellow onion, chopped
1/2 green bell pepper, chopped
2 cloves garlic, chopped
1 lb ground turkey
3/4 cup Red Duck Curry Ketchup
1 cup chicken broth
2 cups shredded red cabbage
Juice of one lime
Salt and freshly ground black pepper to taste
Fresh cilantro, for topping (optional)

Directions:

Curry Turkey

• In a large skillet add ghee and melt in pan
• Add onion, pepper, and garlic and cook for 3-4 minutes
• Add ground turkey
• Stir in Red Duck Curry Ketchup and Chicken Broth. Make sure it is well mixed and turkey pieces are broken up
• Lower heat and cover. Let simmer for 20 minutes
• In a separate bowl, place red cabbage. Squeeze lime juice and add salt and pepper

Cauliflower Rice

• Place cauliflower florets in food processor
• Heat up ghee in small saucepan
• Heat up on medium heat until desired softness is reached

Next it’s time to create your bowl! Start with the cauliflower rice and then spoon the turkey mixture on top. Add red cabbage and top with cilantro. Enjoy!

What about you? Do you use ketchup? What type of creative recipes would you make with a clean ingredient ketchup? Post in the comments and let me know!