*Disclosure: This is a sponsored post written by me on behalf of Red Duck Foods. All thoughts and opinions, as always, are my own.
Spicy Curry Turkey Bowl with Cauliflower Rice Recipe
I really enjoy cooking, but I have to admit my creativity in the kitchen has been minimal lately. Between juggling a demanding work schedule, chasing around Toddler Awesome, and being pregnant with Baby #2 I have really had my hands full. I used to just find ingredients in the kitchen and make recipes with them. I miss it.
Earlier this week I got a bit of my creativity back. I was sent an awesome pack of condiments from Red Duck Foods. They sent me their Specialty Ketchup Trio and a selection of their BBQ sauces. Yum! I was first introduced to Red Duck Foods at Expo West earlier this year. They make BBQ sauces, ketchups, and cocktail sauces that are organic, non-GMO, and made from clean ingredients. I’ve never been a fan of ketchup because of all the sugar and high-fructose corn syrup that typically goes into them, but the ketchup from Red Duck Foods is made with all organic ingredients. Plus they are a women founded and owned company which is always something I can get behind! The Founders were three graduate school classmates who came up with Red Duck Foods as an assignment for school and grew it into a business. Such a cool story.
Here’s what you will need:
2 tablespoons ghee
1/2 medium yellow onion, chopped
1/2 green bell pepper, chopped
2 cloves garlic, chopped
1 lb ground turkey
3/4 cup Red Duck Curry Ketchup
1 cup chicken broth
2 cups shredded red cabbage
Juice of one lime
Salt and freshly ground black pepper to taste
Fresh cilantro, for topping (optional)
- In a large skillet add ghee and melt in pan
- Add onion, pepper, and garlic and cook for 3-4 minutes
- Add ground turkey
- Stir in Red Duck Curry Ketchup and Chicken Broth. Make sure it is well mixed and turkey pieces are broken up
- Lower heat and cover. Let simmer for 20 minutes
- In a separate bowl, place red cabbage. Squeeze lime juice and add salt and pepper
- Place cauliflower florets in food processor
- Heat up ghee in small saucepan
- Heat up on medium heat until desired softness is reached
Next it’s time to create your bowl! Start with the cauliflower rice and then spoon the turkey mixture on top. Add red cabbage and top with cilantro. Enjoy!
What about you? Do you use ketchup? What type of creative recipes would you make with a clean ingredient ketchup? Post in the comments and let me know!
William Karcher says
I’d like to try them in my meatloaf !
I’d make sloppy joe!
I’m really into specialty ketchup and would most likely just use it as a dip for my favorite fries! I cut a potato in 8 wedges, coat them in oil (or duck fat..yum), salt & pepper and bake them for about 45 minutes in a 425 degree oven. They come out crispy on the outside, light and fluffy on the inside! The spicy variety would probably be my favorite out of the 3, but they all sound great. The BBQ sauce sounds good too. I actually just started liking mustard…I’m 41, go figure!
Brenda Haines says
I would make my own sloppy jo sauce with some of the curry ketchup. I think it would kick it up a notch.
I would make an omelet loaded with cheese and tomatoes topped with Red Duck Ketchup!
The first thing that comes to mind when you say a recipe with ketchup, is meatloaf.
paige chandler says
I would make a fab salad dressing.
I would use this in my meatloaf. kelly tupick
Debbi Wellenstein says
I would use this for my sloppy joes recipe.
I would make a fried egg sandwich.
Brandon Sparks says
This really would be perfect on a meatloaf with cheese.. Yummy..
Jennifer H. says
I would say hotdogs.
John H. says
I would use this on pizza.
Amy Deeter says
i would make a homemade meatloaf with it
I would use it when I make turkey burgers.