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You are here: Home / Product Reviews / Why you Need the Silicone Muffin Pan

Why you Need the Silicone Muffin Pan

By Kelsey Kosztowny 1 Comment

I’ve been advertising my love for the silicone muffin pan for a while now. This pan has been a game changer for me. I love making Whole 30 compliant egg cups, the ingredient ideas are endless. They are quick and easy, and a great breakfast on the go. After using the pan for a while, I wanted to share a review along with my family’s favorite recipe.

I think we all can agree that the pro’s far outweigh the cons for this muffin pan. In fact, it was hard for me to even find a dissatisfaction with this masterpiece of silicone. It really is THAT amazing!

Silicone Muffin Pan

Pro’s:

  • Easy to Clean & Dishwasher Safe – I’m busy. I think about 99% of ALL moms are busy. The tasks can seem never ending, so this pan is the perfect solution and will be your best friend. Once you’re finished using them, you can throw it in the dishwasher or rinse with warm soapy water and call it a day. Is there anything better than that?!
  • Accessibility – Once you bake your muffins and let them cool for a minute, they just pop right out. No knives needed. No scraping needed. Muffins stay intact. It is a beautiful thing.
  • No Chemical Smell – Sometimes with silicone you can have the chemical smells during and after you bake. The pan steers clear of that, leaving out any chemical odor and toxins.
  • Lightweight – The last thing you want in your cupboards is another bulky and heavy muffin pan. This pans weighs literally next to nothing and it is so easy to store.

Con’s:

  • Floppy – The one downfall of being so lightweight and made of silicone, is that it is very floppy. I wouldn’t recommend storing this with your heavy pans.
  • Must use a cookie sheet underneath – To avoid any spilling or other baking errors, you will have to place the silicon pan on top of a cookie sheet. You want the muffin pan to remain steady and even.

Now that we’ve covered the basics and why I love this pan so much, I wanted to share a family favorite recipe. The girls love when I make breakfast muffins. They are so easy to prepare, bake and store in the refrigerator so you can have breakfast on the go! The possibilities are endless when you create egg muffins!

Spinach & Tomato Egg Muffins
 
Recipe Type: Breakfast
Author: Lindsay
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Serves: 12
Ingredients
  • 10 Eggs
  • Handful of Spinach
  • 5-6 Grape Tomatoes (cut in quarters)
  • Sea Salt
  • Pepper
Instructions
  1. Whisk 10 eggs together.
  2. Slice tomatoes and spinach then combine with eggs.
  3. Dash of salt and pepper.
  4. Place in the oven at 375 for 35 minutes
  5. Let cool, pop out of muffin pan and enjoy!
 
3.5.3229

 

Check out my post on my Top 30 Whole 30 Approved Products

Do you have the Silicone Muffin Pan? Do you love it?! What is your go-to recipe using the muffin pan?

 

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  1. Friday Favorites - Foodie Forever. Masters of Taste is Here! says:
    March 2, 2018 at 11:41 am

    […] Fit & Awesome not only sold me on a silicone muffin pan, but also on EGG muffins. I could eat those always. […]

    Reply

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Hi, I'm Lindsay. I am a surfer, snowboarder, and triathlete with a passion for music, tech, and life in general. Digital Marketing Consultant. Gluten-free. Partly Paleo. Always Awesome. Read More

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