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You are here: Home / Gluten Free / Clean Eating Tacos Recipe: Paleo & Whole30 Approved

Clean Eating Tacos Recipe: Paleo & Whole30 Approved

By Lindsay 7 Comments

Clean Eating Tacos Recipe: Paleo & Whole30 Approved

I whipped up this recipe one night when I was on Whole30 and wanted tacos. I can still enjoy tacos while being gluten-free because of the corn tortillas but those are a no no on whole 30. So I decided to make clean eating, paleo approved tacos. I didn’t have a recipe to follow so I decided to wing it. They turned out great. Now I will share it all with you:

What You Will Need:

  • 1 lb grass-fed ground beef
  • 1 head butter lettuce (or half a head)
  • Paprika
  • Cayenne pepper
  • Sea salt
  • Pepper
  • Red chili flakes
  • Coconut Aminos

Sauce: 

  • Olive Oil
  • Apple Cider Vinegar
  • A touch of garlic (not too much or you will be smelly!)
  • Sea Salt
  • Cayenne Pepper
  • Curry Powder

Garnish:

  • Avocado
  • Chopped Onion
  • Salsa (optional. you could add it but you don’t really need it because of the sauce)

First I heated the coconut oil in a pan. Then I added the spices to make a nice base mixture. I am not going to tell you how much to add because everyone likes their spice levels different. Mix it up well and add in the meat. Add additional spices as necessary.

While the meat is cooking, wash your head of butter lettuce and carefully take off the biggest pieces of lettuce. This will be your “shell.” Don’t whine about not having a tortilla. It’s actually crisp and refreshing. Place the lettuce shells on a separate plate and set aside.

In a very small bowl (ie, one for dipping sauces) add the 2 tbsps of olive oil, a couple tbsps of apple cider vinegar, sea salt, cayenne pepper, and curry powder. Add a touch of chopped garlic. DO NOT ADD A CLOVE OF GARLIC. It will be way too strong and no one will want to hang out with you for a couple of days! Keep in small dipping bowl and set aside. Serve with small teaspoon.

Next, make the garnich. I chopped up avocado and onion and put them on the side so we could add as much or as little as we liked to our own plates.

One the meat is done, put some in a lettuce tortilla, drizzle a little sauce, add some avocado and onion and WALA – clean eating tacos! These were one of my favorite meals I have made so far. Enjoy!

How do you make your paleo or Whole30 approved tacos? Post in the comments and let’s share ideas!

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Comments

  1. Apples and Arteries says

    January 17, 2013 at 9:54 am

    Yum! I’ve been meaning to make lettuce wraps…

    Reply
  2. RaDragon says

    January 17, 2013 at 5:09 pm

    Looks good! Ah… Now I’m craving a taco — paleo or otherwise (but more on the former)

    Reply
    • Lindsay says

      January 18, 2013 at 7:11 pm

      Try it Paleo style! So good!

      Reply
  3. Bret says

    February 3, 2014 at 6:47 pm

    I will have to give that sauce a try. I think I will use ghost pepper infused sea salt to give it an extra kick. Thanks.

    Reply
  4. Julie says

    January 20, 2015 at 7:52 am

    Why are corn tortillas not Whole30 approved?

    Reply
    • julie says

      January 20, 2015 at 8:14 am

      nevermind. I missed the corn on the “do not eat” list.

      Reply

Trackbacks

  1. Top Whole 30 Approved Questions - Fit and Awesome says:
    January 11, 2016 at 2:20 pm

    […] Do you have a Whole 30 Approved Taco Seasoning you recommend? Good question. What I have done is looked at taco seasoning packets and then tried to make them whole 30 friendly. You can take a look at one of the taco seasoning recipes I have on Fit & Awesome here. […]

    Reply

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Hi, I'm Lindsay. I am a surfer, snowboarder, and triathlete with a passion for music, tech, and life in general. Digital Marketing Consultant. Gluten-free. Partly Paleo. Always Awesome. Read More

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