Recipe: Paleo Pumpkin Bars
Here’s what you will need:
- 2 Cups Almond Flour (This is the kind I use.)
- 1 Cup Organic Canned Pumpkin
- 4 Eggs
- 3/4 cup Maple Syrup
- Pinch of Sea Salt
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
Take a 13 x 9 baking pan and grease it using coconut oil (I like to take a small dab on a paper towel and swirl it on the baking dish). Next, pre-heat your oven to 350 degrees. In a medium-sized bowl, mix the pumpkin, eggs, maple syrup, and almond flour. Add the salt and spices. Mix well and thoroughly until everything is smooth.
Next, pour your batter in the baking dish. Set the time for 30 minutes. You’ll know when the paleo pumpkin bars are done because they will have a golden color. Place on the stove to cool.
I am warning you, these are really good and they go quickly. This recipe makes for about 12-16 paleo pumpkin bars depending on how big you make them. I recommend storing some in the fridge so you make sure to save some for later.
What about you? Would you try a paleo pumpkin bars recipe like this? Post in the comments and let us know!
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